Growth stage and ensiling: impact on chemical composition, conservation quality, and in situ ruminal degradability of whole-crop oat.
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DOI: 10.1002/jsfa.11619
Abstract: BACKGROUND The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality, and in situ ruminal degradability. Oat was harvested and ensiled at… read more here.
Keywords: whole crop; oat; crop oat; ruminal degradability ... See more keywords