Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant
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DOI: 10.1128/spectrum.00953-22
Abstract: Field peas are important protein suppliers for human and animal nutrition. They can be grown in many areas of the world, which may reduce imports of protein plants and has beneficial economic and ecological effects.… read more here.
Keywords: crop; crop peas; whole crop; composition diversity ... See more keywords