The importance of trifluoromethyl pyridines in crop protection.
Sign Up to like & getrecommendations! Published in 2018 at "Pest management science"
DOI: 10.1002/ps.4806
Abstract: The pyridine ring, substituted by a trifluoromethyl substituent has been successfully incorporated into molecules with useful biological properties. During the period 1990 to September 2017, 14 crop protection products bearing a trifluoromethyl pyridine have been… read more here.
Keywords: trifluoromethyl pyridine; trifluoromethyl pyridines; crop; crop protection ... See more keywords
Removing constraints to sustainable food production: new ways to exploit secondary metabolism from companion planting and GM
Sign Up to like & getrecommendations! Published in 2019 at "Pest Management Science"
DOI: 10.1002/ps.5508
Abstract: Abstract The entire process of agricultural and horticultural food production is unsustainable as practiced by current highly intensive industrial systems. Energy consumption is particularly intensive for cultivation, and for fertilizer production and its incorporation into… read more here.
Keywords: metabolism; production; food; crop protection ... See more keywords
Sesamol-based terpenoids as promising bio-sourced crop protection compounds against the wheat pathogen Zymoseptoria tritici.
Sign Up to like & getrecommendations! Published in 2021 at "Pest management science"
DOI: 10.1002/ps.6269
Abstract: BACKGROUND Research into environmentally-friendly alternatives to conventional plant protection products, in order to promote sustainable agriculture and healthy food, is strongly encouraged. RESULTS In that context, twenty naturally occurring terpenoids and phenolic compounds have been… read more here.
Keywords: protection; crop protection; tritici; protection compounds ... See more keywords
EAST MEETS WEST - REGIONAL IMPACT ON AGROCHEMICAL DISCOVERY AND INNOVATION.
Sign Up to like & getrecommendations! Published in 2021 at "Pest management science"
DOI: 10.1002/ps.6392
Abstract: The efficient production of the food needed to nourish an expanding global population continues to fuel the demand for new crop protection compounds. This task is made all the more difficult by the need to… read more here.
Keywords: discovery; protection compounds; crop protection; new crop ... See more keywords
Dysphania ambrosioides essential oils: from pharmacological agents to uses in modern crop protection—a review
Sign Up to like & getrecommendations! Published in 2021 at "Phytochemistry Reviews"
DOI: 10.1007/s11101-021-09752-6
Abstract: The damage to crops and food commodities by pests and diseases remains a major public health concern. Globally, investigations were carried out to develop harmless natural products from essential oils (EOs) and advances were made… read more here.
Keywords: dysphania ambrosioides; crop protection; essential oils; crop ... See more keywords
Natural Product-Based Crop Protection Compounds─Origins and Future Prospects.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06938
Abstract: The continuing need to protect food and fiber production to address the demands of an expanding global population requires new pest management tools for crop protection. Natural products (NPs) have been and continue to be… read more here.
Keywords: crop; new classes; crop protection; product ... See more keywords
Difunctional Fluorescence Nanoparticles for Accurate Tracing of Nano-Pesticide Fate and Crop Protection Prepared by Flash Nanoprecipitation.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06744
Abstract: Facile fabrication of difunctional nanoparticles (NPs) for pesticide delivery and imaging is still a fascinating challenge. Here, water-dispersible difunctional NPs were developed using flash nanoprecipitation (FNP) where self-assembling amphiphilic block copolymers were used to encapsulate… read more here.
Keywords: flash nanoprecipitation; fluorescence; pesticide; crop protection ... See more keywords
The Practical Role of Induced Resistance for Crop Protection.
Sign Up to like & getrecommendations! Published in 2023 at "Phytopathology"
DOI: 10.1094/phyto-10-22-0400-ia
Abstract: Plants have evolved a highly sophisticated immune system to resist pathogen attack comprising both preformed and inducible mechanisms. Over the last 50 years, various biological and chemical inducers have been used to artificially trigger the… read more here.
Keywords: crop; protection; induced resistance; crop protection ... See more keywords
Characterization of the Spectrum of Solar Irradiance under Different Crop Protection Coverings in Mediterranean Conditions and Effect on the Interception of Photosynthetically Active Radiation
Sign Up to like & getrecommendations! Published in 2018 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha47211439
Abstract: Plants use visible light and part of adjacent ultraviolet and near infrared regions for photosynthesis. Crop protection coverings enable plant cultivation in areas or seasons not suitable open field. However, the use of covering materials… read more here.
Keywords: irradiance; covering materials; solar irradiance; crop protection ... See more keywords
Protease Inhibitors (PIs): Candidate molecules for crop protection formulations against necrotrophs.
Sign Up to like & getrecommendations! Published in 2022 at "Protein and peptide letters"
DOI: 10.2174/0929866530666221124123905
Abstract: Necrotrophic phytopathogens pose a serious challenge to the productivity of several crops causing seedling damage, pre- and post-emergence damping-off and root rot thus reducing plant growth and yield. They are known to gain nutrition by… read more here.
Keywords: inhibitors pis; pis candidate; protease inhibitors; crop protection ... See more keywords
Use of Renewable Resources Towards the Sustainable Production of Crop Protection Agents.
Sign Up to like & getrecommendations! Published in 2021 at "Chimia"
DOI: 10.2533/chimia.2021.772
Abstract: Today, the production of food accounts for roughly one quarter of anthropogenic greenhouse gas emissions. Since the 1970s, thanks to substantial research and development, the overall yield output in farm fields has increased by ca.… read more here.
Keywords: protection agents; production; crop protection; use renewable ... See more keywords