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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12284
Abstract: BACKGROUND Scrophularia ningpoensis is a famous medicinal crop and continuous cropping seriously affected the yield and quality, but little is known about the influence of continuous cropping on metabolic pathways. In this study, the difference…
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Keywords:
scrophularia ningpoensis;
continuous cropping;
cropping scrophularia;
biosynthesis ... See more keywords