Salt Tolerance in Crops: Not Only a Matter of Gene Regulation
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DOI: 10.1104/pp.17.00747
Abstract: Rice ( Oryza sativa ), the primary source of calories for more than 2 billion people, is the most sensitive of all cereal crops to soil salinity, which affects more than 20% of irrigated arable… read more here.
Keywords: gene regulation; physiology; salt tolerance; matter gene ... See more keywords