GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations.
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DOI: 10.1016/j.copbio.2017.02.003
Abstract: Genetic engineering has been successfully applied to increase micronutrient content in staple crops. Nutrition evidence is key to ensure scale-up and successful implementation. Unlike conventional plant breeding efforts, research on the efficacy or effectiveness of… read more here.
Keywords: human populations; gap; intake; biofortified crops ... See more keywords