Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild Heat
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DOI: 10.1128/spectrum.03832-22
Abstract: Cross-adaptation is one of the most important phenotypes in foodborne pathogens and poses a potential risk to food safety and human health. In this work, we found that pretreatment with acetic acid, citric acid, and… read more here.
Keywords: cross adaptation; acid; heat; aureus ... See more keywords
Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils
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DOI: 10.3389/fmicb.2022.769110
Abstract: Cross-adaptation phenomena in bacterial populations, induced by sublethal doses of antibacterial solutions, are a major problem in the field of food safety. In this regard, essential oils and their major compounds appear as an effective… read more here.
Keywords: untargeted metabolomics; adaptation; essential oils; cross adaptation ... See more keywords