Probabilistic model for the estimation of the consumer exposure to methicillin‐resistant Staphylococcus aureus due to cross‐contamination and recontamination
Sign Up to like & getrecommendations! Published in 2019 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.900
Abstract: The presence of multidrug‐resistant bacteria like methicillin‐resistant Staphylococcus aureus (MRSA) in retail meat is one of the current concerns of the public health authorities. Bacterial cross‐contamination and recontamination during household food preparation could play an… read more here.
Keywords: cross contamination; contamination recontamination; contamination; model ... See more keywords
Photocatalytic TiO2 coating of plastic cutting board to prevent microbial cross-contamination
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.01.025
Abstract: Abstract Kitchen cutting boards are one common source of microbial cross-contamination in foods. In this study, a method was developed to create an antimicrobial coating on HDPE cutting board using UV-activated TiO2 nanoparticles (NPs). The… read more here.
Keywords: cross contamination; cutting board; treatment; board ... See more keywords
Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106927
Abstract: The presence of read more here.
Keywords: beef; sanitation; species ground; pork ... See more keywords
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108062
Abstract: Abstract Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with… read more here.
Keywords: chicken; preparation; washing hands; raw chicken ... See more keywords
Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108984
Abstract: Contaminated poultry is the major vehicle for consumer's exposure to Campylobacter. This study aimed to perceive potential cross-contamination events during preparation of raw poultry that can contribute to the spread of Campylobacter spp. in domestic… read more here.
Keywords: campylobacter spp; contamination events; cross contamination; poultry ... See more keywords
Cross-contamination and strong mitonuclear discordance in Empria sawflies (Hymenoptera, Tenthredinidae) in the light of phylogenomic data.
Sign Up to like & getrecommendations! Published in 2019 at "Molecular phylogenetics and evolution"
DOI: 10.1016/j.ympev.2019.106670
Abstract: In several sawfly taxa strong mitonuclear discordance has been observed, with nuclear genes supporting species assignments based on morphology, whereas the barcode region of the mitochondrial COI gene suggests different relationships. As previous studies were… read more here.
Keywords: cross contamination; discordance; mitonuclear discordance; strong mitonuclear ... See more keywords
Practical Considerations in High-Precision Compound-Specific Radiocarbon Analyses: Eliminating the Effects of Solvent and Sample Cross-Contamination on Accuracy and Precision.
Sign Up to like & getrecommendations! Published in 2018 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.8b02713
Abstract: Preparative capillary gas chromatography (pcGC) is widely used for the isolation of single compounds for radiocarbon determinations. While being effective at isolating compounds, there are still genuine concerns relating to contamination associated with the isolation… read more here.
Keywords: cross contamination; accuracy; contamination; practical considerations ... See more keywords
Cross Contamination of 2,4,6-Trichloroanisole in Cork Stoppers.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c02493
Abstract: Cork stoppers are the preferred choice for sealing bottled wines around the world. However, the quality of cork stoppers is also defined by the presence of 2,4,6-trichloroanisole (TCA), which gives the wine an unpleasant moldy/musty… read more here.
Keywords: cross contamination; contamination; trichloroanisole; cork ... See more keywords
Laboratory Evaluation of Egg White and Milk External Biomarkers for Wasmannia auropunctata (Hymenoptera: Formicidae)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Insect Science"
DOI: 10.1093/jisesa/iez121
Abstract: Abstract Acquisition and retention of two protein markers were tested on little fire ants, Wasmannia auropunctata Roger. Pure (100%) cow’s milk and a dilution (10%) of chicken egg whites were applied to W. auropunctata directly… read more here.
Keywords: milk; cross contamination; wasmannia auropunctata; egg ... See more keywords
Changing the layout of farmers markets can affect cross-contamination
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-12-2020-1153
Abstract: PurposeThe purpose of this study was to investigate whether the layout has an effect on cross-contaminations levels at farmers markets.Design/methodology/approachWe used social cognitive theory's triadic reciprocity model to investigate how influencing the environment could change… read more here.
Keywords: farmers markets; contamination; layout; market ... See more keywords
Aflatoxin cross‐contamination during mixing of shelled almonds
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14330
Abstract: Reports indicate that aflatoxin contamination in almonds comprise a few highly contaminated kernels among a much larger bulk with low concentrations, hypothetically due to cross‐contamination during processing. To test this, kernels exhibiting this distribution were… read more here.
Keywords: contamination mixing; cross contamination; contaminated nuts; contamination ... See more keywords