Meat and sensory quality of major muscles from Angus, Charolais, and Angus crossbred steers with high and low residual feed intake
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DOI: 10.1139/cjas-2019-0012
Abstract: Abstract: Effects of residual feed intake (RFI) and genetic group on growth, carcass, and meat quality characteristics of bovine longissimus lumborum (LL), triceps brachii (TB), semimembranosus (SM), and gluteus medius (GM) muscles were investigated using… read more here.
Keywords: quality; crossbred steers; angus crossbred; meat ... See more keywords