Additive genetic variance and covariance between relatives in synthetic wheat crosses with variable parental ploidy levels
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DOI: 10.1093/genetics/iyaa048
Abstract: Abstract Cultivated bread wheat (Triticum aestivum L.) is an allohexaploid species resulting from the natural hybridization and chromosome doubling of allotetraploid durum wheat (T. turgidum) and a diploid goatgrass Aegilops tauschii Coss (Ae. tauschii). Synthetic… read more here.
Keywords: crosses variable; ploidy levels; wheat; additive genetic ... See more keywords