Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11926
Abstract: BACKGROUND Citrus juices can be cold-concentrated by crossflow microfiltration (CMF) in order to obtain functional foods enriched in carotenoids, flavonoids and pectins. The work aimed to characterize the organoleptic quality of this type of micronutrient-dense… read more here.
Keywords: food; citrus; crossflow microfiltration; impact crossflow ... See more keywords
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.033
Abstract: Abstract The clarifying effect of crossflow microfiltration (CFMF) on two types of lager beers made of 100% low β-glucan barley (LBGB), as such using the commercial Ondea ® Pro enzyme preparation or pre-malted, was assessed… read more here.
Keywords: barley; 100 low; low glucan; effect crossflow ... See more keywords