Prediction of swelling behavior of crosslinked maize starch suspensions.
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DOI: 10.1016/j.carbpol.2018.07.020
Abstract: Rheological properties of starch are affected by swelling of the granules that is in turn controlled by the degree of crosslinking. A previously developed model for swelling of starch granules was extended to account for… read more here.
Keywords: crosslinked maize; behavior crosslinked; maize starch; prediction swelling ... See more keywords