Articles with "crosslinking hmt" as a keyword



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Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch

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Published in 2018 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2017.09.017

Abstract: Abstract Waxy maize starch was subjected to crosslinking, HMT, crosslinking-HMT and HMT-crosslinking, and physicochemical properties and digestibility were examined. Crosslinked-HMT and HMT-crosslinked starch exhibited lower and higher phosphorus contents than crosslinked starch at the same… read more here.

Keywords: maize starch; crosslinking hmt; hmt crosslinking; hmt ... See more keywords