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Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins

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1 Published in 2022 at "Foods"

DOI: 10.3390/foods11223722

Abstract: Until now, Streptoverticillium mobaraense transglutaminase (TG) is the only commercialized TG, but limited information is known about its selection tendency on crosslinking sites at the protein level, restricting its application in the food industry. Here,… read more here.

Keywords: bacillus; food; transglutaminase; crosslinking mechanism ... See more keywords