Clinical cross‐reactivity to quail’s egg in patients with hen’s egg allergy
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DOI: 10.1111/pai.13754
Abstract: To the Editor, Hen's egg (HE) is consumed worldwide and is one of the most frequent causes of food allergy.1,2 In Japan, HE is the most commonly consumed avian egg, followed by quail's egg (QE).… read more here.
Keywords: egg; qeofc; crossreactivity; heallergic patients ... See more keywords