Protein Crowding and Cholesterol Increase Cell Membrane Viscosity in a Temperature Dependent Manner
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DOI: 10.1021/acs.jctc.3c00060
Abstract: Shear viscosity of lipid membranes dictates how fast lipids, proteins, and other membrane constituents travel along the membrane and rotate around their principal axis, thus governing the rates of diffusion-limited reactions taking place at membranes.… read more here.
Keywords: viscosity; crowding cholesterol; protein crowding; membrane viscosity ... See more keywords