Articles with "cruciferous vegetable" as a keyword



Photo by markusspiske from unsplash

Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study.

Sign Up to like & get
recommendations!
Published in 2019 at "Clinical nutrition"

DOI: 10.1016/j.clnu.2018.04.012

Abstract: BACKGROUND & AIMS Cruciferous vegetables contain isothiocyanates, which effectively reduce inflammation and oxidative stress related to chronic diseases, inhibit the bioactivation of procarcinogens, and enhance the excretion of carcinogens. However, at present, no large cohort… read more here.

Keywords: vegetable intake; cause; mortality; cruciferous vegetable ... See more keywords
Photo from wikipedia

Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study

Sign Up to like & get
recommendations!
Published in 2019 at "Nutrition and Cancer"

DOI: 10.1080/01635581.2019.1615100

Abstract: Abstract Objective: To investigate the association between regular cruciferous vegetable intake and stomach cancer. Methods: A hospital-based, case-control study was conducted at Roswell Park Comprehensive Cancer Center in Buffalo, NY, which included 292 stomach cancer… read more here.

Keywords: control study; cruciferous vegetable; stomach cancer; cancer ... See more keywords
Photo by markusspiske from unsplash

Enhancement of paraben‐fungicidal activity by sulforaphane, a cruciferous vegetable‐derived isothiocyanate, via membrane structural damage in Saccharomyces cerevisiae

Sign Up to like & get
recommendations!
Published in 2019 at "Letters in Applied Microbiology"

DOI: 10.1111/lam.13230

Abstract: Parabens have been widely used as antimicrobial preservatives in cosmetics, pharmaceuticals, foods and beverages. Commonly, methyl‐, ethyl‐, propyl‐ and butylparaben are used independently or in combination to maintain the quality of industrial products, and they… read more here.

Keywords: derived isothiocyanate; vegetable derived; saccharomyces cerevisiae; sulforaphane cruciferous ... See more keywords
Photo from wikipedia

Trends in Cruciferous Vegetable Consumption and Associations with Breast Cancer Risk: A Case-Control Study

Sign Up to like & get
recommendations!
Published in 2017 at "Current Developments in Nutrition"

DOI: 10.3945/cdn.117.000448

Abstract: Abstract Background: The chemopreventive activities of cruciferous vegetables were recognized in the early 1990s, followed by a growth of evidence in various cancer models, including breast cancer. To our knowledge, no studies have examined whether… read more here.

Keywords: breast cancer; cruciferous vegetable; cancer risk; cancer ... See more keywords