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Published in 2019 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2018.04.012
Abstract: BACKGROUND & AIMS Cruciferous vegetables contain isothiocyanates, which effectively reduce inflammation and oxidative stress related to chronic diseases, inhibit the bioactivation of procarcinogens, and enhance the excretion of carcinogens. However, at present, no large cohort…
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Keywords:
vegetable intake;
cause;
mortality;
cruciferous vegetable ... See more keywords
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Published in 2019 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2019.1615100
Abstract: Abstract Objective: To investigate the association between regular cruciferous vegetable intake and stomach cancer. Methods: A hospital-based, case-control study was conducted at Roswell Park Comprehensive Cancer Center in Buffalo, NY, which included 292 stomach cancer…
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Keywords:
control study;
cruciferous vegetable;
stomach cancer;
cancer ... See more keywords
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Published in 2019 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13230
Abstract: Parabens have been widely used as antimicrobial preservatives in cosmetics, pharmaceuticals, foods and beverages. Commonly, methyl‐, ethyl‐, propyl‐ and butylparaben are used independently or in combination to maintain the quality of industrial products, and they…
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Keywords:
derived isothiocyanate;
vegetable derived;
saccharomyces cerevisiae;
sulforaphane cruciferous ... See more keywords
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Published in 2017 at "Current Developments in Nutrition"
DOI: 10.3945/cdn.117.000448
Abstract: Abstract Background: The chemopreventive activities of cruciferous vegetables were recognized in the early 1990s, followed by a growth of evidence in various cancer models, including breast cancer. To our knowledge, no studies have examined whether…
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Keywords:
breast cancer;
cruciferous vegetable;
cancer risk;
cancer ... See more keywords