Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
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DOI: 10.1016/j.appet.2022.105996
Abstract: The addition of table salt has been reported to enable better acceptance when consuming the least preferred vegetables belonging to the Cruciferae family. Considering the adverse effect of excessive table salt intake on incidence of… read more here.
Keywords: better acceptance; cruciferous vegetables; bitter taste; salt substitute ... See more keywords
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review
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DOI: 10.1080/10408398.2017.1300134
Abstract: ABSTRACT Diets rich in fruits and vegetables may lower colorectal cancer risk. In particular, a number of in vitro and in vivo studies demonstrated that cruciferous vegetables and their active compounds elicit chemopreventive potency through… read more here.
Keywords: cruciferous vegetables; colorectal cancer; review; cancer ... See more keywords
Cruciferous Vegetables as Antioxidative, Chemopreventive and Antineoplasic Functional Foods: Preclinical and Clinical Evidences of Sulforaphane Against Prostate Cancers.
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DOI: 10.2174/1381612825666190116124233
Abstract: BACKGROUND Sulforaphane (SF, 1-isothiocyanato-4-(methyl-sulfinyl)-butane) is found in broccoli, cabbage and cauliflower. METHODS we performed a critical review on the antioxidative, chemopreventive and antitumor effects of SF from cruciferous vegetables against prostate cancers and molecular pathways.… read more here.
Keywords: cruciferous vegetables; review; vegetables antioxidative; antioxidative chemopreventive ... See more keywords
Cruciferous Vegetable Intake and Bulky DNA Damage within Non-Smokers and Former Smokers in the Gen-Air Study (EPIC Cohort)
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DOI: 10.3390/nu14122477
Abstract: Epidemiologic studies have indicated that cruciferous vegetables can influence the cancer risk; therefore, we examined with a cross-sectional approach the correlation between the frequent consumption of the total cruciferous vegetables and the formation of bulky… read more here.
Keywords: dna; dna damage; cruciferous vegetables; intake ... See more keywords
The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics
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DOI: 10.3390/pharmaceutics14010190
Abstract: The gastrointestinal (GI) tract is composed of rapidly renewing cells, which increase the likelihood of cancer. Colorectal cancer is one of the most frequently diagnosed GI cancers and currently stands in second place regarding cancer-related… read more here.
Keywords: brassicaceae gastrointestinal; glucosinolates cruciferous; role glucosinolates; cruciferous vegetables ... See more keywords