Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol
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DOI: 10.1002/ejlt.201700369
Abstract: Hazelnut oil is a good source for its high oleic acid and tocopherol contents. Since tocopherols are beneficial compounds in human diet, preservation of tocopherols in oil plays a great role in refining process. The… read more here.
Keywords: hazelnut oil; crude hazelnut; distillation; tocopherol ... See more keywords