Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato
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DOI: 10.3390/toxins16020065
Abstract: Alternaria spp. and its toxins are the main contaminants in processing tomato. Based on our earlier research, the current study looked into the anti-fungal capacity of crude lipopeptides from B. amyloliquefaciens XJ-BV2007 against A. alternata.… read more here.
Keywords: processing tomato; crude; alternaria toxins; crude lipopeptides ... See more keywords