Effect of supplements on feed utilization of Tigray Highland sheep fed a basal diet of barley straw
Sign Up to like & getrecommendations! Published in 2021 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-020-02444-x
Abstract: The feeding experiment was conducted at Ofla district, southern Tigray, North Ethiopia, to investigate feed utilization, diet digestibility, and its economic feasibility under different supplementation options. Twenty-four yearling intact growing lambs were used in randomized… read more here.
Keywords: seed; barley straw; matter; wheat bran ... See more keywords
Interactive effect of exogenous protease enzyme and dietary crude protein levels on growth and digestibility indices in broiler chickens during the starter phase.
Sign Up to like & getrecommendations! Published in 2020 at "Tropical animal health and production"
DOI: 10.1007/s11250-020-02466-5
Abstract: This study was conducted to study the effect of protease as well as three dietary crude protein levels on growth and nutrient digestibility in broilers. The broiler chickens (n = 540) were assigned to six dietary treatments… read more here.
Keywords: protease enzyme; crude protein; protein levels; dietary crude ... See more keywords
Supplementary Prebiotics, Probiotics, and Thyme (Thymus vulgaris) Essential Oil for Broilers: Performance, Intestinal Morphology, and Fecal Nutrient Composition
Sign Up to like & getrecommendations! Published in 2022 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-022-09927-3
Abstract: This experiment was performed to evaluate the effects of selected natural feed additives (thyme extract, organic acid, probiotic, and prebiotic) on performance, intestinal morphology, and composition of fecal nutrients with two crude protein levels diet… read more here.
Keywords: intestinal morphology; crude protein; performance intestinal;
Comparison of faecal crude protein and n-alkanes techniques to estimate herbage intake by grazing sheep
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.06.010
Abstract: Abstract This paper has the following objectives: i) evaluate which of the two techniques, n-alkanes or faecal crude protein (fCP), and their equations had the highest accuracy in estimating DM intake by sheep; and ii)… read more here.
Keywords: alkanes techniques; faecal crude; crude protein; intake ... See more keywords
Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.07.001
Abstract: Abstract A linear regression approach was used to determine the precaecal digestibility of organic field beans and field peas in young broiler chickens. Diets with field beans of the variety Taifun (283 g crude protein/kg DM)… read more here.
Keywords: field; protein amino; crude protein; digestibility ... See more keywords
The impact of reducing dietary crude protein and increasing total dietary fiber on hindgut fermentation, the methanogen community and gas emission in growing pigs
Sign Up to like & getrecommendations! Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.09.005
Abstract: Abstract Sixty-four cross bred 6 week-old intact male pigs (initial BW = 13.8 ± 2.3 kg) were randomly distributed to 4 separated modules using a three-phase feeding program in which two dietary crude protein (CP) and total dietary fiber (TDF)… read more here.
Keywords: phase; total dietary; crude protein; dietary crude ... See more keywords
Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.114856
Abstract: Abstract The aim of the present study was to determine the precaecal (pc) digestibility of crude protein and amino acids from organically produced alfalfa and red clover leaves and whole plant silages by a linear… read more here.
Keywords: crude protein; red clover; digestibility; protein ... See more keywords
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Sign Up to like & getrecommendations! Published in 2020 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2020.06.001
Abstract: Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with reduced crude protein (CP) and increased nutrient density of notionally “essential”… read more here.
Keywords: broiler performance; broiler; chicken meat; meat production ... See more keywords
Effects of different ratios of crude protein and non-fibrous carbohydrates on growth, metabolism, physiology, nutrient utilization and muscle cellularity of Lophiosilurus alexandri, a carnivorous freshwater fish
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736685
Abstract: Abstract The aim of this research was to evaluate the effects of different ratios of crude protein/non-fibrous carbohydrates (CP/NFC) on growth, metabolism, physiology, nutrient utilization efficiency and muscle cellularity of juvenile Lophiosilurus alexandri. Treatments consisted… read more here.
Keywords: nfc ratios; growth; muscle; crude protein ... See more keywords
Crude protein and lactose effects on performance, intestinal and immune function of piglets fed diets without antimicrobials growth promoters
Sign Up to like & getrecommendations! Published in 2021 at "Livestock Science"
DOI: 10.1016/j.livsci.2021.104566
Abstract: Abstract The present study was carried out to evaluate the effects of crude protein (CP) and lactose (LAC) levels on performance, intestinal morphology and gene expression associated to epithelial integrity and activation of the immune… read more here.
Keywords: fed lac; lac; performance; crude protein ... See more keywords
Initial purification of antimicrobial fermentation metabolites from Paecilomyces cicadae and its antimicrobial mechanism
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111785
Abstract: Abstract In present study, the antimicrobial compounds (AMCs) from Paecilomyces cicadae (P. cicadae) were initially purified, and its antimicrobial mechanism was investigated. The results showed that the molecular weight of AMCs in crude protein extracts… read more here.
Keywords: antimicrobial mechanism; crude protein; protein extracts; paecilomyces cicadae ... See more keywords