Sustainable Use of Chloroprene Rubber Waste as Blend Component with Natural Rubber, Epoxidized Natural Rubber and Styrene Butadiene Rubber
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-019-01503-1
Abstract: Recycling of rubber waste and finding the effective methods to extend its use are one of major challenges nowadays. The potential approach to reduce rubber waste is to blend it with virgin rubber, perhaps with… read more here.
Keywords: rubber waste; natural rubber; waste blend; rubber ... See more keywords
Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2016.11.014
Abstract: As a traditional fermented alcoholic beverage of China, Chinese rice wine (CRW) had a long history of more than 5000 years. Rice soaking process was the most crucial step during CRW brewing process, because rice… read more here.
Keywords: soaking process; rice soaking; rice; brewing technology ... See more keywords