Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must.
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DOI: 10.1002/jsfa.10326
Abstract: BACKGROUND The term 'grape (Vitis vinifera) water' refers to a by-product from the cryoconcentration of must that, if not reclaimed, would be considered as wastewater. In this study, the nutraceutical potential of waters reclaimed from… read more here.
Keywords: cryoconcentration; grape; water; vitis vinifera ... See more keywords