Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage.
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DOI: 10.1002/jsfa.13475
Abstract: BACKGROUND Conventional cryoprotectant mixtures (sucrose and sorbitol) impart excessive sweetness and calories to surimi. Therefore, there is a need to explore alternative cryoprotectants with low sweetness and low-calorie content. The cryoprotective effects and possible mechanisms… read more here.
Keywords: mechanisms soybean; cryoprotective effects; grass carp; storage ... See more keywords