Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.015
Abstract: In this study, to investigate the xanthophyll accumulation in citrus fruits, the major fatty acid esters of β-cryptoxanthin and β-citraurin were identified, and changes in their contents were investigated in two Satsuma mandarin varieties, 'Miyagawa-wase'… read more here.
Keywords: citraurin; satsuma mandarin; cryptoxanthin citraurin; cryptoxanthin ... See more keywords
BETA-CRYPTOXANTHIN EXERTS BETTER CARDIOPROTECTION AGAINST CARDIAC ISCHEMIA-REPERFUSION INJURY THAN ASTAXANTHIN VIA PROTECTING MITOCHONDRIAL DYSFUNCTION IN MICE
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the American College of Cardiology"
DOI: 10.1016/s0735-1097(17)33493-9
Abstract: Background: β-cryptoxanthin (BX) and astaxanthin (AX) are the antioxidant carotenoid pigments which inhibit lipid peroxidation as potently as vitamin E (Vit-E). Although high levels of these carotenoids and vitamin E have been linked to low… read more here.
Keywords: cardioprotection cardiac; cryptoxanthin exerts; exerts better; beta cryptoxanthin ... See more keywords
β-Cryptoxanthin Improves p62 Accumulation and Muscle Atrophy in the Soleus Muscle of Senescence-Accelerated Mouse-Prone 1 Mice
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DOI: 10.3390/nu12082180
Abstract: We investigated the effects of β-cryptoxanthin on skeletal muscle atrophy in senescence-accelerated mouse-prone 1 (SAMP1) mice. For 15 weeks, SAMP1 mice were intragastrically administered vehicle or β-cryptoxanthin. At 35 weeks of age, the skeletal muscle… read more here.
Keywords: muscle; soleus muscle; samp1 mice; mice ... See more keywords