Effects of dietary chromium yeast and astaxanthin on the growth performance, anti-oxidative capacity, and resistance to heat stress of abalone Haliotis discus hannai
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DOI: 10.1007/s10499-021-00656-y
Abstract: This study was aimed at evaluating whether dietary chromium yeast (CrYst) and astaxanthin (ASTA) could enhance the growth performance, anti-oxidative capacity, and resistance to heat stress of abalone Haliotis discus hannai (initial body weight: 1.14±0.10… read more here.
Keywords: heat stress; cryst; oxidative capacity; anti oxidative ... See more keywords