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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.05.020
Abstract: The crystal network development, elastic properties scaling behavior, and mechanical reversibility of candelilla wax (CW) oleogels with and without emulsifiers were studied. Saturated monoglycerides (MG) and polyglycerol polyricinoleate (PGPR) were added at 1 or 2…
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Keywords:
elastic properties;
mechanical reversibility;
crystal network;
reversibility candelilla ... See more keywords