Articles with "crystallization lactose" as a keyword



Photo from wikipedia

Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.

Sign Up to like & get
recommendations!
Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c05315

Abstract: Lactose is commonly crystallized in the presence of whey proteins, forming co-crystals of lactose and proteins. This work hypothesized that flavonoids such as rutin or epigallocatechin-3-gallate (EGCG) could be incorporated into the lactose and protein… read more here.

Keywords: lactose protein; protein solutions; solutions presence; crystallization lactose ... See more keywords