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Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.01.019
Abstract: Abstract Water-in-oil-in-water (W/O/W) technology enables the development of an emulsion-based delivery system for functional food applications. The functionality of this system depends on the oil barrier of the double emulsion, whereby the fat matrix properties…
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Keywords:
emulsions comparison;
fat crystallization;
crystallization melting;
melting double ... See more keywords
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Published in 2017 at "RSC Advances"
DOI: 10.1039/c7ra06845j
Abstract: Crystallization and melting are integral parts of the isotactic polypropylene (i-PP) end-product fabrication process. Therefore, the nonisothermal crystallization kinetics and melting behavior of an un-nucleated commercial i-PP have been pursued by integrating a new nonisothermal…
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Keywords:
flory thermodynamic;
theory;
crystallization melting;
crystallization ... See more keywords
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2
Published in 2023 at "Soft matter"
DOI: 10.1039/d3sm00127j
Abstract: The topology including end groups, entanglement loops, and tie molecules has a significant impact on the rheological and crystallization behavior and consequently on the functionality of a polymer. Unentangled, weakly entangled, and strongly entangled poly(ε-caprolactone)s…
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Keywords:
poly caprolactone;
groups entanglements;
end groups;
end ... See more keywords
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Published in 2020 at "Polymers"
DOI: 10.3390/polym12051070
Abstract: The objective of this review paper is to survey the phase transition kinetics with a focus on the temperature dependence of the rates of crystallization and melting, as well as on the activation energies of…
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Keywords:
temperature;
crystallization melting;
activation energies;
rates crystallization ... See more keywords