Mathematical description of the isobaric vaporizing crystallization of sucrose
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110614
Abstract: Abstract The aim of this work was to assess the qualitative impact of the integral composition of impurities (non-sugars) on the crystallization of sucrose. It is shown that taking into account the individual characteristics of… read more here.
Keywords: isobaric vaporizing; crystallization sucrose; description isobaric; mathematical description ... See more keywords
Effect of ultrasound on the kinetics of anti-solvent crystallization of sucrose
Sign Up to like & getrecommendations! Published in 2021 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2021.105886
Abstract: Highlights • Investigated anti-solvent crystallization of sucrose.• Measurement of supersaturation level of anti-solvent crystallization.• Abegg Stevens and Larson model was used to calculate crystallization kinetics.• Lower activation energy of crystallization in an ultrasonic field. read more here.
Keywords: effect ultrasound; crystallization; ultrasound kinetics; anti solvent ... See more keywords