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Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12337
Abstract: Candy crystals prepared from palmyra palm were analyzed for various physical and chemical properties during processing. The scanning electron microscopy displayed smooth and clear crystals of varied sizes. As the temperature of the jaggery increased…
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Keywords:
palm;
crystals prepared;
prepared palmyra;
jaggery ... See more keywords
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Published in 2024 at "Photonics"
DOI: 10.3390/photonics11121161
Abstract: Ultrawide bandgap (UWBG) AlN c- and m-face crystals have been prepared using the physical vapor transport (PVT) method and studied penetratively using temperature-dependent (TD) Raman scattering (RS) measurements under both visible (457 nm) and DUV…
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Keywords:
temperature;
using physical;
crystals prepared;
raman ... See more keywords