CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
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DOI: 10.1038/s41438-021-00545-8
Abstract: Under high light conditions or UV radiation, tea plant leaves produce more flavonols, which contribute to the bitter taste of tea; however, neither the flavonol biosynthesis pathways nor the regulation of their production are well… read more here.
Keywords: production; csmyb12; csmyb4 csmyb7; tea ... See more keywords