Cucumber glossy fruit 1 (CsGLF1) encodes the zinc finger protein 6 that regulates fruit glossiness by enhancing cuticular wax biosynthesis
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DOI: 10.1093/hr/uhac237
Abstract: Abstract Cucumber glossiness is an important visual quality trait that affects consumer choice. Accumulating evidence suggests that glossy trait is associated with cuticular wax accumulation. However, the molecular genetic mechanism controlling cucumber glossiness remains largely… read more here.
Keywords: fruit glossiness; cuticular wax; csglf1; glossiness ... See more keywords