Utilization of functional agro-waste residues for oyster mushroom production: Nutritions and active ingredients in healthcare
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DOI: 10.3389/fpls.2022.1085022
Abstract: A large amount of agro-industrial residues are produced from the planting, production and processing of traditional Chinese herbs. As a tonic, edible, and economical herb, Codonopsis pilosula root has been extensively developed into medicine and… read more here.
Keywords: waste; agro; group; production ... See more keywords