Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion
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DOI: 10.1016/j.fbio.2019.01.011
Abstract: Abstract Cumin seed oil (CSO) nanoemulsions were prepared using an ultrasonication method with preheated 10% wt whey protein isolate (WPI) and 0.2% wt guar gum (GG) as an aqueous phase, and mix of CSO and… read more here.
Keywords: cso nanoemulsions; seed; whey protein; cumin seed ... See more keywords