Unraveling the dynamic metabolite changes during the rolling–cutting of CTC black tea at an industrial scale
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DOI: 10.1002/jsfa.14406
Abstract: The rolling–cutting process (RCP) is a crucial process in crush–tear–curl (CTC) black tea, but its quality formation is far from clear. This study aims to elucidate the dynamics of sensory quality and metabolites through quantitative… read more here.
Keywords: ctc black; unraveling dynamic; rolling cutting; dynamic metabolite ... See more keywords