PSVII-4 Effect of Green Grass supplementation of swine diet on pork quality characteristics
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DOI: 10.1093/jas/skaa054.301
Abstract: This objective of this study was to evaluate the effects of a swine feed additive (GREEN GRASS, GG Sunseo Omega 3, Seoul, South Korea) on pork meat quality attributes. Thirty-six individually fed barrows were assigned… read more here.
Keywords: quality; pork; ctrl gg10; green grass ... See more keywords