Articles with "cucumber cucumis" as a keyword



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Effects of exogenous application of CPPU, NAA and GA4+7 on parthenocarpy and fruit quality in cucumber (Cucumis sativus L.).

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.09.150

Abstract: In protected vegetable fields, plant growth regulators are often used to improve cucumber fruit growth. However, the effects of plant growth regulators on the appearance and nutritional quality of cucumber (Cucumis sativus L.) remain largely… read more here.

Keywords: quality cucumber; cucumis sativus; ga4; cppu naa ... See more keywords
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Nanomaterial Size and Surface Modification Mediate Disease Resistance Activation in Cucumber (Cucumis sativus).

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Published in 2023 at "ACS nano"

DOI: 10.1021/acsnano.2c11790

Abstract: Crop disease represents a serious and increasing threat to global food security. Lanthanum oxide nanomaterials (La2O3 NMs) with different sizes (10 and 20 nm) and surface modifications (citrate, polyvinylpyrrolidone [PVP], and poly(ethylene glycol)) were investigated… read more here.

Keywords: disease; cucumber cucumis; cucumis sativus; la2o3 nms ... See more keywords
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Genome-wide analysis of CsWOX transcription factor gene family in cucumber (Cucumis sativus L.)

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-63197-z

Abstract: WUSCHEL-related homeobox (WOX) transcription factors are plant-specific members that characterized by the presence of a homeodomain. It has been shown that WOX members regulate several aspects of plant development, but the biological functions of this… read more here.

Keywords: cucumber cucumis; transcription; gene family; cucumis sativus ... See more keywords
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An investigation of Salinity Stress Effects on Vegetative and Physiological Characteristics of Cucumber (Cucumis sativus L.)

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Published in 2020 at "Journal of Computational Biology"

DOI: 10.29252/jcb.12.33.110

Abstract: Cucumber is one of the important agricultural products consumed in various forms by people in Iran and other places in the world. One of the important factors in reducing the production of this product is… read more here.

Keywords: physiological characteristics; vegetative physiological; cucumis sativus; cucumber cucumis ... See more keywords
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Copper Nanoparticles Induced Genotoxicty, Oxidative Stress, and Changes in Superoxide Dismutase (SOD) Gene Expression in Cucumber (Cucumis sativus) Plants

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Published in 2018 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2018.00872

Abstract: With the increased use of metal nanoparticles (NPs), their access to the food chain has become a main concern to scientists and holds controversial social implications. This research particularly sheds light on copper nanoparticles (CuNP),… read more here.

Keywords: cucumber cucumis; cunp; sativus plants; cucumis sativus ... See more keywords
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Short waterlogging events differently affect morphology and photosynthesis of two cucumber (Cucumis sativus L.) cultivars

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.896244

Abstract: Waterlogging induces growth and developmental changes in sensitive crops such as cucumber (Cucumis sativus L.) during early plant development. However, information on the physiological mechanisms underpinning the response of cucumber plants to waterlogging conditions is… read more here.

Keywords: short waterlogging; morphology photosynthesis; cucumis sativus; cucumber cucumis ... See more keywords
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Integrated Physiological and Transcriptomic Analyses Revealed Improved Cold Tolerance in Cucumber (Cucumis sativus L.) by Exogenous Chitosan Oligosaccharide

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Published in 2023 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms24076202

Abstract: Cucumber (Cucumis sativus L.), sensitive to cold stress, is one of the most economically important vegetables. Here, we systematically investigated the roles of exogenous glycine betaine, chitosan, and chitosan oligosaccharide in alleviating cold stress in… read more here.

Keywords: cucumis sativus; cold stress; cucumber cucumis; chitosan oligosaccharide ... See more keywords
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Morphological and Genetic Diversity of Cucumber (Cucumis sativus L.) Fruit Development

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Published in 2022 at "Plants"

DOI: 10.3390/plants12010023

Abstract: Cucumber (Cucumis sativus L.) fruits, which are eaten at an immature stage of development, can vary extensively in morphological features such as size, shape, waxiness, spines, warts, and flesh thickness. Different types of cucumbers that… read more here.

Keywords: development; cucumber cucumis; cucumber; fruit ... See more keywords
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Genome-Wide Identification and Expression Analysis of NPF Genes in Cucumber (Cucumis sativus L.)

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Published in 2023 at "Plants"

DOI: 10.3390/plants12061252

Abstract: The NITRATE TRANSPORTER 1/PEPTIDE TRANSPORTER family (NPF) proteins perform an essential role in regulating plant nitrate absorption and distribution and in improving plant nitrogen use efficiency. In this study, cucumber (Cucumis sativus L.) NPF genes… read more here.

Keywords: npf genes; cucumis sativus; cucumber cucumis; expression ... See more keywords
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Genome-Wide Analysis Reveals Transcription Factors Regulated by Spider-Mite Feeding in Cucumber (Cucumis sativus)

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Published in 2020 at "Plants"

DOI: 10.3390/plants9081014

Abstract: To gain insight into the regulatory networks that underlie the induced defense in cucumber against spider mites, genes encoding transcription factors (TFs) were identified in the cucumber (Cucumis sativus) genome and their regulation by two-spotted… read more here.

Keywords: cucumber; spider mite; analysis; cucumis sativus ... See more keywords