Sign Up to like & get
recommendations!
1
Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.150
Abstract: In protected vegetable fields, plant growth regulators are often used to improve cucumber fruit growth. However, the effects of plant growth regulators on the appearance and nutritional quality of cucumber (Cucumis sativus L.) remain largely…
read more here.
Keywords:
quality cucumber;
cucumis sativus;
ga4;
cppu naa ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "ACS nano"
DOI: 10.1021/acsnano.2c11790
Abstract: Crop disease represents a serious and increasing threat to global food security. Lanthanum oxide nanomaterials (La2O3 NMs) with different sizes (10 and 20 nm) and surface modifications (citrate, polyvinylpyrrolidone [PVP], and poly(ethylene glycol)) were investigated…
read more here.
Keywords:
disease;
cucumber cucumis;
cucumis sativus;
la2o3 nms ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-63197-z
Abstract: WUSCHEL-related homeobox (WOX) transcription factors are plant-specific members that characterized by the presence of a homeodomain. It has been shown that WOX members regulate several aspects of plant development, but the biological functions of this…
read more here.
Keywords:
cucumber cucumis;
transcription;
gene family;
cucumis sativus ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2025 at "Plant disease"
DOI: 10.1094/pdis-02-25-0344-pdn
Abstract: Cucumber (Cucumis sativus L.) is an important vegetable. China's annual output exceeds 50 million tons, accounting for more than 40% of the world total. In Nov 2021, a wilt disease was observed on cucumber plants…
read more here.
Keywords:
cucumber cucumis;
cucumerina;
cucumber;
sativus ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2025 at "BMC Plant Biology"
DOI: 10.1186/s12870-024-05876-x
Abstract: High temperature stress seriously affects the quality and yield of vegetable crops, especially cucumber (Cucumis sativus L.). However, the metabolic dynamics and gene regulatory network of cucumber in response to high temperature stress remain poorly…
read more here.
Keywords:
temperature;
high temperature;
temperature stress;
cucumber cucumis ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of Computational Biology"
DOI: 10.29252/jcb.12.33.110
Abstract: Cucumber is one of the important agricultural products consumed in various forms by people in Iran and other places in the world. One of the important factors in reducing the production of this product is…
read more here.
Keywords:
physiological characteristics;
vegetative physiological;
cucumis sativus;
cucumber cucumis ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.00872
Abstract: With the increased use of metal nanoparticles (NPs), their access to the food chain has become a main concern to scientists and holds controversial social implications. This research particularly sheds light on copper nanoparticles (CuNP),…
read more here.
Keywords:
cucumber cucumis;
cunp;
sativus plants;
cucumis sativus ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.896244
Abstract: Waterlogging induces growth and developmental changes in sensitive crops such as cucumber (Cucumis sativus L.) during early plant development. However, information on the physiological mechanisms underpinning the response of cucumber plants to waterlogging conditions is…
read more here.
Keywords:
short waterlogging;
morphology photosynthesis;
cucumis sativus;
cucumber cucumis ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "Foods"
DOI: 10.3390/foods13030401
Abstract: Algal biostimulants are increasingly integral to vegetable cultivation due to their capacity to boost yield, alleviate abiotic and biotic stress, and enhance overall crop quality. This study evaluated the impact of two commercially available algal-based…
read more here.
Keywords:
quality;
cucumber cucumis;
yield;
two brown ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24076202
Abstract: Cucumber (Cucumis sativus L.), sensitive to cold stress, is one of the most economically important vegetables. Here, we systematically investigated the roles of exogenous glycine betaine, chitosan, and chitosan oligosaccharide in alleviating cold stress in…
read more here.
Keywords:
cucumis sativus;
cold stress;
cucumber cucumis;
chitosan oligosaccharide ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms25084408
Abstract: Cucumber (Cucumis sativus L.) is a globally prevalent and extensively cultivated vegetable whose yield is significantly influenced by various abiotic stresses, including drought, heat, and salinity. Transcription factors, such as zinc finger-homeodomain proteins (ZHDs), a…
read more here.
Keywords:
zinc finger;
abiotic stresses;
cucumber cucumis;
sativus ... See more keywords