The surface characteristics of biopolymer-coated tomato and cucumber epicarps: effect of guar, Persian and tragacanth gums
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DOI: 10.1007/s11694-018-9996-9
Abstract: The present study introduces guar gum (GG), tragacanth gum (TG) and Persian gum (PG) as novel potential coating materials for fruits and vegetables. Coating solutions of these gums were prepared at different concentrations and their… read more here.
Keywords: cucumber; cucumber epicarps; tomato cucumber; surface characteristics ... See more keywords