Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(20)63485-2
Abstract: Abstract The mechanism of melatonin (MT) induced chilling tolerance in harvested cucumber fruit was investigated at commercial maturity. In this study, cucumber fruits were treated with 100 µmol L–1 MT at 4°C and 90% relative… read more here.
Keywords: chilling tolerance; treatment; cucumber fruit; melatonin ... See more keywords
Identification of miRNAs and Their Target Genes Involved in Cucumber Fruit Expansion Using Small RNA and Degradome Sequencing
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DOI: 10.3390/biom9090483
Abstract: Fruit expansion is an essential and very complex biological process. Regulatory roles of microRNAs (miRNAs) and miRNA–mRNA modules in the cucumber fruit expansion are not yet to be investigated. In this work, 1253 known and… read more here.
Keywords: small rna; fruit expansion; target genes; cucumber fruit ... See more keywords
Identification of Conserved and Diverse Metabolic Shift of the Stylar, Intermediate and Peduncular Segments of Cucumber Fruit during Development
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DOI: 10.3390/ijms19010135
Abstract: Cucumber (Cucumis sativus L.) is one of the most important vegetables and contains a high content of nutritionally beneficial metabolites. However, little is known about the metabolic variations among different parts of cucumber fruit and… read more here.
Keywords: fruit; cucumber fruit; fruit development; diverse metabolic ... See more keywords