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Published in 2025 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.70097
Abstract: This study investigates the effects of microwave drying on cucumber peels, focusing on how drying time varies with power levels and material thickness. Experiments were conducted using a household microwave at power levels of 90,…
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Keywords:
microwave drying;
efficiency;
energy;
cucumber peels ... See more keywords