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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c04216
Abstract: Hydrophobic surfaces modified by pathogens in agricultural production are one of the main reasons to reduce the utilization of pesticides. Adding surfactants to pesticide solutions is a common method to improve their wetting and spreading…
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Keywords:
pathogen modified;
cucumber powdery;
powdery mildew;
modified hydrophobic ... See more keywords
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Published in 2023 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.05084-22
Abstract: Trichoderma asperellum is widely found in plant roots and soil and has been used for the biocontrol of various plant pathogens; however, the control efficiency of T. asperellum is usually unstable in field trials. To…
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Keywords:
asperellum microcapsules;
cucumber powdery;
asperellum;
efficiency ... See more keywords
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Published in 2020 at "Egyptian Journal of Biological Pest Control"
DOI: 10.1186/s41938-020-00267-4
Abstract: Cucumber powdery mildew disease caused by Podosphaera xanthii (Castagne) U. Braun & Shishkoff severe disease-causing yield losses worldwide. This research study was conducted to evaluate the efficacy of the tested bio-agents, Trichoderma harzianum, T. viride,…
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Keywords:
cucumber powdery;
control;
powdery mildew;
podosphaera xanthii ... See more keywords