Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption
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DOI: 10.3390/foods12102082
Abstract: Fluopyram and trifloxystrobin are widely used for controlling various plant diseases in cucumbers and cowpeas. However, data on residue behaviors in plant cultivation and food processing are currently lacking. Our results showed that cowpeas had… read more here.
Keywords: cucumbers cowpeas; fluopyram trifloxystrobin; accumulation; trifloxystrobin ... See more keywords