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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0269444
Abstract: The antioxidant capacity of extracts of different parts of Cucurbitaceae vegetables was evaluated by DPPH (2, 2-diphenyl-1-picrylhydrazyl) and ABTS (2, 2’-azino bis (ethyl benzothiazoline 6)-sulphonic acid) methods. Total phenolic content (TPC) and total flavonoid content…
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Keywords:
cucumerina moschata;
tpc;
grandis;
peel ... See more keywords