Articles with "cucumerina moschata" as a keyword



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Indigenous vegetables of family Cucurbitaceae of Azad Kashmir: A key emphasis on their pharmacological potential

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0269444

Abstract: The antioxidant capacity of extracts of different parts of Cucurbitaceae vegetables was evaluated by DPPH (2, 2-diphenyl-1-picrylhydrazyl) and ABTS (2, 2’-azino bis (ethyl benzothiazoline 6)-sulphonic acid) methods. Total phenolic content (TPC) and total flavonoid content… read more here.

Keywords: cucumerina moschata; tpc; grandis; peel ... See more keywords