Influence of storage period on concentration of cucurbitacin B from dried Cucumis africanus fruit
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DOI: 10.5958/2348-7542.2017.00056.0
Abstract: In agro-processing, inputs prior to processing the final products had been associated with product losses, which could be traced to degradation of various active chemical compounds. Since most plants produce is highly perishable, storage in… read more here.
Keywords: concentration cucurbitacin; storage; fruit; cucumis africanus ... See more keywords