Influence of arbuscular mycorrhiza fungi on growth of Cucumis myriocarpus indigenous leafy vegetable
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DOI: 10.5958/2348-7542.2018.00043.8
Abstract: Roots and fruit of wild cucumber (Cucumis myriocarpus Naude.) contain cucurbitacin A (C32H46O9), whereas leaves are cucurbitacin-free and therefore the plant is used as a leafy indigenous vegetable in most marginalized communities in South Africa.… read more here.
Keywords: arbuscular mycorrhiza; indigenous leafy; cucumis myriocarpus; influence arbuscular ... See more keywords