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1
Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2012.07.030
Abstract: Abstract In this article, the agricultural solid waste, Cucumis sativus (RCS) was activated by sulfuric acid (CCS) for removing typical basic dyes, crystal violet (CV) and rhodamine B (RHB) from aqueous solution. The different parameters…
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Keywords:
sativus used;
solution;
aqueous solution;
cucumis sativus ... See more keywords
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1
Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.150
Abstract: In protected vegetable fields, plant growth regulators are often used to improve cucumber fruit growth. However, the effects of plant growth regulators on the appearance and nutritional quality of cucumber (Cucumis sativus L.) remain largely…
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Keywords:
quality cucumber;
cucumis sativus;
ga4;
cppu naa ... See more keywords
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2
Published in 2023 at "ACS nano"
DOI: 10.1021/acsnano.2c11790
Abstract: Crop disease represents a serious and increasing threat to global food security. Lanthanum oxide nanomaterials (La2O3 NMs) with different sizes (10 and 20 nm) and surface modifications (citrate, polyvinylpyrrolidone [PVP], and poly(ethylene glycol)) were investigated…
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Keywords:
disease;
cucumber cucumis;
cucumis sativus;
la2o3 nms ... See more keywords
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0
Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c02092
Abstract: Cucumbers have been anecdotally claimed to have anti-inflammatory activity for a long time, but the active principle was not identified. idoBR1, (2R,3R,4R,5S)-3,4,5-trihydroxypiperidine-2-carboxylic acid, is an iminosugar amino acid isolated from fruits of certain cucumbers, Cucumis…
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Keywords:
anti inflammatory;
iminosugar;
cucumis sativus;
inflammatory activity ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-63197-z
Abstract: WUSCHEL-related homeobox (WOX) transcription factors are plant-specific members that characterized by the presence of a homeodomain. It has been shown that WOX members regulate several aspects of plant development, but the biological functions of this…
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Keywords:
cucumber cucumis;
transcription;
gene family;
cucumis sativus ... See more keywords
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Published in 2018 at "Botany"
DOI: 10.1139/cjb-2017-0159
Abstract: This research investigated early hyphal development of cucurbit powdery mildew (Podosphaera xanthii) on leaves of cucumber (Cucumis sativus L.) acclimatized to different relative humidities to clarify the factors that limit it. Cucumber seedlings were acclimatized…
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Keywords:
cucumis sativus;
podosphaera xanthii;
hyphal development;
early hyphal ... See more keywords
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Published in 2020 at "Canadian Journal of Plant Science"
DOI: 10.1139/cjps-2020-0062
Abstract: Abstract: Natural resistance-associated macrophage proteins (NRAMPs) are able to transport various metal ions across cell membranes, which play an important role in plant growth and development. Here, a survey of cucumber (Cucumis sativus L.) and…
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Keywords:
analysis;
cucumis sativus;
citrullus lanatus;
csnramps clnramps ... See more keywords
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Published in 2021 at "Journal of Complementary and Integrative Medicine"
DOI: 10.1515/jcim-2020-0240
Abstract: Abstract Objectives The increasing demand for herbal drugs for the human application is causing a growing demand for the cultivation of Medicinal Plants. This demand has developed because of cost-effective, plant-derived products rather than commercially…
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Keywords:
medicine;
sativus linn;
cucumis sativus;
application ... See more keywords
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Published in 2020 at "Journal of Computational Biology"
DOI: 10.29252/jcb.12.33.110
Abstract: Cucumber is one of the important agricultural products consumed in various forms by people in Iran and other places in the world. One of the important factors in reducing the production of this product is…
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Keywords:
physiological characteristics;
vegetative physiological;
cucumis sativus;
cucumber cucumis ... See more keywords
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1
Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.910644
Abstract: The composition and structure of the rhizosphere microbiome is affected by many factors, including soil type, genotype, and cultivation time of the plant. However, the interaction mechanisms among these factors are largely unclear. We use…
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Keywords:
cucumis sativus;
genotype;
loam soil;
sativus var ... See more keywords
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Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.00872
Abstract: With the increased use of metal nanoparticles (NPs), their access to the food chain has become a main concern to scientists and holds controversial social implications. This research particularly sheds light on copper nanoparticles (CuNP),…
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Keywords:
cucumber cucumis;
cunp;
sativus plants;
cucumis sativus ... See more keywords