Purification and characterization of a novel acid-tolerant and heterodimeric β-glucosidase from pumpkin (Cucurbita moschata) seed.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2021.04.004
Abstract: A novel β-glucosidase was purified from pumpkin (Cucurbita moschata) seed by anion exchange chromatography and gel permeation chromatography, and its molecular mass was determined to be 42.8 kDa by gel permeation chromatography. The heterodimeric structure consisting of… read more here.
Keywords: seed; pumpkin cucurbita; moschata seed; glucosidase ... See more keywords
Characterization of starch in Cucurbita moschata germplasms throughout fruit development.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c03181
Abstract: Pumpkins (Cucurbita moschata; Cucurbitaceae) are the rich source of nutrients and valued for their biologically active substances to be used for the treatment of several diseases. The contents, composition and conformation of starch are the… read more here.
Keywords: fruit; fruit development; starch; cucurbita moschata ... See more keywords
A microfluidic actuator based on a stimuli-responsive hydrogel grafted into Cucurbita moschata xylems.
Sign Up to like & getrecommendations! Published in 2021 at "Soft matter"
DOI: 10.1039/d1sm00162k
Abstract: A chemical actuator was developed taking advantage of the internal microstructure of a plant stem. Stem xylems of Cucurbita moschata were chemically modified with a pH-responsive polymer to obtain an intelligent hydraulic valve. The chemical… read more here.
Keywords: microfluidic actuator; hydrogel; response; actuator based ... See more keywords
Genome-wide characterization and expression analysis of the heat shock transcription factor family in pumpkin (Cucurbita moschata)
Sign Up to like & getrecommendations! Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-020-02683-y
Abstract: Background Crop quality and yield are affected by abiotic and biotic stresses, and heat shock transcription factors ( Hsfs ) are considered to play important roles in regulating plant tolerance under various stresses. To investigate… read more here.
Keywords: moschata; analysis; heat shock; shock transcription ... See more keywords
Transcriptome profiling of pumpkin (Cucurbita moschata Duch.) leaves infected with powdery mildew
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DOI: 10.1371/journal.pone.0190175
Abstract: Cucurbit powdery mildew (PM) is one of the most severe fungal diseases, but the molecular mechanisms underlying PM resistance remain largely unknown, especially in pumpkin (Cucurbita moschata Duch.). The goal of this study was to… read more here.
Keywords: powdery mildew; pumpkin cucurbita; moschata duch; mildew ... See more keywords
Estimates of Losses Caused in Paddy Due to Rice Hispa, Dicladispa armigera (Oliver) (Coleoptera:Chrysomelidae)
Sign Up to like & getrecommendations! Published in 2018 at "Current Science"
DOI: 10.18520/cs/v115/i8/1556-1562
Abstract: 1. Jha, A., Pandey, S., Rai, M., Yadav, D. S. and Singh, T. B., Heterosis in relation to combining ability for flowering behaviors and yield parameters in pumpkin. Vegetable Sci., 2009, 36, 332–335. 2. Pandey,… read more here.
Keywords: combining ability; analysis; heterosis combining; heterosis ... See more keywords
Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
Sign Up to like & getrecommendations! Published in 2017 at "Iranian Journal of Basic Medical Sciences"
DOI: 10.22038/ijbms.2017.9015
Abstract: Objective(s): Cucurbita moschata Duchesne (pumpkin) is a well-known plant with several pharmacological effects. The aim of the present study was to assess burn wound healing activity of C. moschata peel extract (CE). Also, standardized CE… read more here.
Keywords: wound healing; burn wound; peel extract; peel ... See more keywords
Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.641939
Abstract: Pumpkin leaves (Cucurbita moschata Duchesne ex Poir.) are popularly consumed in Sub-Saharan Africa and Asia. Blanching the leaves before drying is a method of preservation during off-season. In this study, different blanching treatments and media… read more here.
Keywords: leaves cucurbita; moschata duchesne; pumpkin leaves; blanching ... See more keywords
Genome-Wide Identification of BES1 Gene Family in Six Cucurbitaceae Species and Its Expression Analysis in Cucurbita moschata
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24032287
Abstract: The BES1 (BRI1-EMSSUPPRESSOR1) gene family play a vital role in the BR (brassinosteroid) signaling pathway, which is involved in the growth and development, biotic, abiotic, and hormone stress response in many plants. However, there are… read more here.
Keywords: cucurbita moschata; gene family; analysis; cucurbitaceae species ... See more keywords
Water extract of tendril of Cucurbita Moschata Duch. suppresses RANKL-induced osteoclastogenesis by down-regulating p38 and ERK signaling
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Medical Sciences"
DOI: 10.7150/ijms.39622
Abstract: Background: Pumpkin (Curcubita sp.) is a natural product that is commonly used in folk medicine. However, the inhibitory effect and molecular mechanisms of tendril of Cucurbita Moschata Duch. (TCMD) on osteoclast differentiation have yet to… read more here.
Keywords: osteoclast differentiation; rankl induced; moschata duch; tendril cucurbita ... See more keywords