Articles with "cucurbitacin" as a keyword



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Identification and quantification of cucurbitacin in watermelon frost using molecular networking integrated with ultra-high-performance liquid chromatography-tandem mass spectrometry.

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Published in 2023 at "Journal of separation science"

DOI: 10.1002/jssc.202300019

Abstract: Watermelon frost, a traditional Chinese medicine produced using watermelon and Glauber's salt, has been widely used for the therapy of oral and throat disorders. Watermelon contains various phytochemical compounds including cucurbitacins and their glycoside derivatives,… read more here.

Keywords: performance liquid; ultra high; liquid chromatography; high performance ... See more keywords
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Cucurbitacin B and cisplatin induce the cell death pathways in MB49 mouse bladder cancer model

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Published in 2020 at "Experimental Biology and Medicine"

DOI: 10.1177/1535370220917367

Abstract: Cisplatin-based chemotherapy is the standard regimen for bladder cancer patients, but its effectiveness is limited by high toxicity and the development of drug resistance. It has been reported in many studies that Cucurbitacin B has… read more here.

Keywords: bladder cancer; bladder; cisplatin; cucurbitacin ... See more keywords
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Effect of cucurbitacin on malignant biological behavior of breast cancer cells, and its possible underlying mechanism

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Published in 2022 at "Tropical Journal of Pharmaceutical Research"

DOI: 10.4314/tjpr.v22i2.12

Abstract: Purpose: To study the influence of cucurbitacin on malignant biological behavior of mammary carcinoma cells, and the likely mechanism involved.Methods: Human mammary carcinoma cell line MDA-MB-436 was selected for cell culture and treated with different… read more here.

Keywords: cell; cucurbitacin malignant; malignant biological; effect cucurbitacin ... See more keywords
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Influence of storage period on concentration of cucurbitacin B from dried Cucumis africanus fruit

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Published in 2017 at "Research on Crops"

DOI: 10.5958/2348-7542.2017.00056.0

Abstract: In agro-processing, inputs prior to processing the final products had been associated with product losses, which could be traced to degradation of various active chemical compounds. Since most plants produce is highly perishable, storage in… read more here.

Keywords: concentration cucurbitacin; storage; fruit; cucumis africanus ... See more keywords