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Published in 2021 at "Nutrition and health"
DOI: 10.1177/02601060211003985
Abstract: BACKGROUND Food decision-making is based on various intrinsic and extrinsic factors of an individual. Food preferences and food cue sensitivity influence energy intake, which in turn affects body weight. AIM The present study assessed the…
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Keywords:
obese children;
subjective appetitive;
food cue;
cue images ... See more keywords